Best Cut Of Steak For Jerky. The Best Cuts of Meat for Jerky BBQ Champs Academy Location on the Cow: Inside of the Rear Legs Characteristics: Lean, Beefy Flavor, Tender Average Cost: ~$4-6 per Pound Other Names: London Broil, Top Inside Round, Topside It's a great choice if you prefer a leaner and less fatty jerky
Slicing meat for beef jerky Artofit from www.artofit.org
Eye of round offers a mild flavor and a firm texture, making it ideal for jerky that is easy to chew and packed with protein Unless you want your beef jerky to be tiny pieces of meat shards.
Slicing meat for beef jerky Artofit
When shopping, look out for dark spots and odd odors That's because rib meat is fine-grained and doesn't hold together well if cut into small strips Several options are available regarding the best cuts of meat for beef jerky.
The Best Cuts of Beef for Jerky — And Which to Avoid!. Secondly, and most importantly, this meat will almost completely disintegrate during the dehydration process Unless you want your beef jerky to be tiny pieces of meat shards.
Using Stir Fry Steak Meat for Beef Jerky Rowe Frob1958. Shank can be found at the upper portion of the legs of the cow, both front and rear, and can be found under the brisket at the front of the round at the back. That's because rib meat is fine-grained and doesn't hold together well if cut into small strips